Lindsay
10-31-2006, 10:04 AM
I found two really good recipie sites for vegan/vegtarian fare:
http://blog.fatfreevegan.com/
http://www.vegweb.com/
Oh and, here is a favorite recipie of mine.
Vegan Zucchini Bread
2 cups grated zucchini (about 7 small zucchinis)
4 1/2 teaspoons ener-g egg replacer
6 tablespoons water
1 cup applesauce
2 cups vegan sugar (I used Demerara)
2 teaspoons vanilla extract
2 cups all purpose flour
1 cup whole wheat flour
1 teaspoon salt
1 tablespoon baking soda
1 tablespoon cinnamon
2 teaspoons nutmeg
1 teaspoon baking powder
3/4 cup raisins (optional)
Preheat oven to 350. Mix the wet ingredients (zucchini, egg replacer, applesauce, sugar, vanilla) together in a large bowl. In a medium size bowl mix the dry ingredients (flour, salt, baking soda, spices, raisins) together. Gradually add the dry ingredients to the wet ingredients. Pour into 2 loaf pans and bake for 40-60 minutes. Let cool for 10 minutes and transfer to a wire cooling rack.
Notes: You can use oil instead of applesauce if you must. You also can use regular flour instead of a cup of the whole wheat flour. If you want to use eggs instead of the egg replacer, omit the water. You do not have to use Demerara sugar, you can use Turbinado sugar (Sugar in the Raw is a brand of Turbinado sugar and it's reasonably easy to find) or really, whatever sugar strikes your fancy. It will all turn out fine just keep in mind that a more refined sugar will change the taste slightly. I did not use raisins becuase I am wierd and only like raisins in certain foods.
This recipie is delicious! I just made it and it was a screaming sucess.
http://blog.fatfreevegan.com/
http://www.vegweb.com/
Oh and, here is a favorite recipie of mine.
Vegan Zucchini Bread
2 cups grated zucchini (about 7 small zucchinis)
4 1/2 teaspoons ener-g egg replacer
6 tablespoons water
1 cup applesauce
2 cups vegan sugar (I used Demerara)
2 teaspoons vanilla extract
2 cups all purpose flour
1 cup whole wheat flour
1 teaspoon salt
1 tablespoon baking soda
1 tablespoon cinnamon
2 teaspoons nutmeg
1 teaspoon baking powder
3/4 cup raisins (optional)
Preheat oven to 350. Mix the wet ingredients (zucchini, egg replacer, applesauce, sugar, vanilla) together in a large bowl. In a medium size bowl mix the dry ingredients (flour, salt, baking soda, spices, raisins) together. Gradually add the dry ingredients to the wet ingredients. Pour into 2 loaf pans and bake for 40-60 minutes. Let cool for 10 minutes and transfer to a wire cooling rack.
Notes: You can use oil instead of applesauce if you must. You also can use regular flour instead of a cup of the whole wheat flour. If you want to use eggs instead of the egg replacer, omit the water. You do not have to use Demerara sugar, you can use Turbinado sugar (Sugar in the Raw is a brand of Turbinado sugar and it's reasonably easy to find) or really, whatever sugar strikes your fancy. It will all turn out fine just keep in mind that a more refined sugar will change the taste slightly. I did not use raisins becuase I am wierd and only like raisins in certain foods.
This recipie is delicious! I just made it and it was a screaming sucess.