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View Full Version : Ganache Shari 05-01-2008, 04:07 PM I'm in search of a good, yet reliable ganache recipe. Do you use butter? Corn syrup? Just chocolate and cream? Do you even make chocolates? I don't know if I should use butter or not.... I'm looking to compare and find out others opinions.... What's yours? khanson 05-01-2008, 04:12 PM When I've made it, I've just used choc and cream. meeg124 05-01-2008, 04:36 PM For making a really good ganache, you really only want use chocolate and heavy cream. Shari 05-01-2008, 05:16 PM That is how I have always made it. My understanding is adding butter gives it a smoother and creamier texture. I have not tried this to test it yet.... For making a really good ganache, you really only want use chocolate and heavy cream. jellybeanmichelle 05-01-2008, 05:18 PM We use this recipe: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_35827,00.html PixiesPlayhouse 05-01-2008, 05:30 PM I always just use chocolate and cream....... howardvm 05-01-2008, 07:12 PM The only true ganache I have ever made is for Jacques Pepin's Buche de Noel. That calls for some dark rum, too;) Shari 05-02-2008, 08:44 AM Well, it looks like I'll just have to try it and see if it is better in a taste test... |